Who Decided Eggs Had To Be Breakfast Food Anyway

Speaking of Squirt, the last time I was in Florida with Daisy, Squirt came to stay at our snazzy beach house with us. She had to sleep on the couch, of course, because one of the beautiful things about being single and self-indulgent is that when you go on vacation with a friend who is also single and self-indulgent, everyone gets their own room. No sharing of the bed, I don’t care how much I love you.  (God, when my husband who does not wear skinny jeans comes along, and also my husband who is similarly-to-me aged comes along [same man], please bring us a king sized bed.  I’m going to love him but I’m going to like him better when he’s all the way over there while I sleep. Amen.)

Anyway, Daisy and I went to Florida, now an annual trip in case you were wondering, and Squirt came to stay. Daisy and I took turns cooking breakfast. Since neither of us can abide an egg, and since Daisy is currently off carbs, our breakfast grocery shopping is a bit unconventional.  Daisy’s offering came in the form of hot dogs and Atkins bars, always delicious.  Mine came in the form of this:

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I slaved away in kitchen and presented plates to both roomies. “Ta da,” I said, “breakfast is served!”

Squirt looked at me, fresh from her slumber on the sofa. “Wha?  Why?  That’s peas . . . “

“Yes!” I exclaimed. “With turkey bacon and cheese!”

Daisy said, “Is there butter?” Squirt said, “Is this even real meat?”

“NO! Peas are good on their own! Yes, I think so! Except it smells like plastic if you cook it for too long, so I don’t do that!”  I was muy entusiasmado, usually a problem for those who are not also similarly morning people.

Tentatively, Squirt said, “Do you have any eggs, maybe?”

Which brings me to my rant. Why do eggs have to be breakfast food?  Who determined that sausage should have an Italian version, a smoked version and also a breakfast version which is a complete non-descriptor?  Why pancakes only in the morning?  Why can’t we have pancakes for dinner and just call it pancakes for dinner?  We always have to say “breakfast foods for dinner.  I love breakfast foods for dinner!”  No. This is wrong on many levels.

Firstly, eggs are gross. They taste like eggs, particularly when scrambled.  I can abide a good deviled egg but it must be super salty and mustardy and I only eat the white parts if they are covered in yellow.  I can abide a fried egg only when it’s over something like toast or potatoes which mask the flavor.  I can abide a hard-boiled egg covered in ranch dressing or a very good Italian.  First thing in the morning, though?  Oh, my stomach.  OH, HURK.

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Secondly, why aren’t turkey sandwiches considered a breakfast food? Peas, also.  Lately, I’ve even found myself enamored of a roasted beet or steamed Brussels sprout for breakfast.  Full of fiber, pretty colors, throw some olive on there to clean out the arteries.  What’s not great about starting your day that way?

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I did some research to figure this out so that you don’t have to. I found this, about Edward Bernays, long considered the father of public relations:

“To get an idea of Bernays’ abilities, think for a moment about a traditional breakfast. What do you think of? If you are like most, you will come up with bacon and eggs — so what? Prior to 1915, bacon was not part of a traditional breakfast — so Edward Bernays was hired to increase bacon consumption in the United States. He incorporated a new theory of gaining assent from recognized leaders either with their knowing cooperation or without. He conducted a survey among physicians and received their overwhelming recommendation that Americans should eat a hearty breakfast. Coupled with predictive results from the physicians, he began an advertising campaign stressing that a breakfast of bacon and eggs was just that — a hearty breakfast. It may sound simple, but look where we are today because of it.” (Jack Monnett, PhD.)*

I guess I can blame Edward Bernays for eggs-for-breakfast tradition. And I guess this is only two levels of wrong but it’s my post.

For the record, Martie has lots to say about my breakfast selections. Mostly they involve phrases like, “No.”  Also, “OMG, why???”  Perhaps even a “You are gross, how are we sisters?”  Then she sends pictures of her lobster grits, consumed at Blue Heaven in Key West and I ask the same question.  Daisy felt similiarly, I think, despite her fondness for hotdogs at breakfast but I believe I changed her.  On our last day of Florida vacation, Daisy fixed us breakfast.  It was a giant bowl of peas, loaded with butter and salt, and it was delicious.

And that, my friends, is all I have to say about that.

*http://www.ourrepubliconline.com/Author/183

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Squirt with her new Paraguayan friend, Gilbert.

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Squirt

Have you guys ever used a tongue scraper?  I read about them once in a Marian Keyes novel and also heard the term “fresh as a daisy” thrown around as an after effect from using one, so I got me one and put it to use a few times a week.  I guess it works but it’s not something I go around asking. “Hey,” hack directly into someone’s face, “do you notice that my breath smells like daisies?”  Talk about instant social ostracism, no matter how daisy fresh I am.

Anyway, yesterday I put it to use but apparently a little too enthusiastically because I gagged myself. It took an inordinately long time to recover from that.  I had to lie down.  Everything revolted for a long number of minutes and when I felt I could stand, I commenced to drying my hair and mentally disposed of any breakfast I had planned on eating.  I might be permanently off of trying to achieve that level of oral hygiene anymore.

That story really has nothing to do with anything but I felt I should share it.

I talk a lot about Martie here but I do have another sister, Squirt, who I talk about less. She’s just as great but she often lives far away and quite honestly, she is a terrible communicator.  She is significantly younger than me, so much so that if I were to date one of her friends I’d feel like a ridiculous wrinkled up old hag with a young whippersnapper type sugar baby.  If I shared funny stories about her I’d mostly be making them up because I don’t get to experience them for myself very often.  She’s a cute little thing, though.  Here, look.

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One super cute story – when she was tiny, big enough to have hair and eat adult food but young enough to speak in her toddler language still, she asked for chips. Ruffles, specifically, and I’m only telling you this so you can recreate the picture in your head.

“Uh-ona jap, plz,” she said.

Fortunately, Martie and I spoke Squirt toddler and understood that “uh-ona jap, plz” meant “I want a chip, please.” Also fortunately, Squirt was amenable to repeating this over and over at our request while we flailed about on the sofa wheezing with mirth at the cuteness of it.

Anyway. After a time, we gave Squirt the bag of Ruffles which she protectively placed between her legs and against her body, effectively hiding herself behind the bag.  All we could see were two tiny toddler feet on either side of the bag, one blonde pigtail sprouting from both the right and left of the Ruffles, and a tiny hand reaching ever so often into the bag to pluck a single chip for her consumption.  We’d hear the crunch, watch the hand, and flail around wheezing until our stomachs hurt. Unfortunately for Squirt, we still have the same reaction when we tell the story now, which is often.  Poor kid. I don’t think she will ever be allowed to grow up as far as Martie and I are concerned.

I say that, but it isn’t true. See, Squirt just left two weeks ago for a stint in the Peace Corps. She’s in Paraguay for 27 months and it is unlikely that she will come back to the States during those months.  Martie and I were super excited for her until it came time for her to go.  Suddenly, she was leaving.  It was real and she was going and to say that we were distraught is putting it far too lightly.  We had taken her shopping for things she would need.  We asked a million questions about what she’d be doing.  We spent more quality time with her than we’d done in a while but two days before she got on that plane, we had a comeapart.  I say comeapart but what I really mean is comeaparts.  Ssss.  More than one.

Our small younger sister is in another country with people she only met at the staging session. We saw the group picture of the pile of Peace Corps, Paraguay, but we don’t know those people. We don’t know her host family.  We cannot visit for three months which feels like an eternity even though we might only see each other once a year sometimes and had no plans to go Paraguay in those three months anyway.

On the Tuesday before the Thursday that Squirt left, my boss came to my desk to give me good news. She said, “I have good news,” and when she delivered it, I burst into tears, much to the surprise of both of us.  She paused for a moment and said, “You heard the part where I said good news, right?”  I did that a lot that week.  I especially did that when Squirt sent a text from the plane in New York, right before they took off for Asuncion.  I called Martie and sobbed; then when I stopped Martie started.  Why? Why do we feel this way?  Squirt has been taking good care of herself for years now. She’s an adult.  She is more than capable. She loves meeting new people and moving to new places and most importantly she loves to give back. She always has.  Why is this different?  I have to stop asking these questions because I’m crying a little now and I have to drive soon.

I suppose I wrote the oral hygiene story because it’s a silly moment in my life, one that I would have shared with Squirt during one of our many beach visits. We would sip on champagne, because why not, and tell stupid stories and laugh. Sometimes cry.  But we connected. And if she comes here to read my life, she’ll see it and know what it would feel like if I were telling her this perched on my beach towel with a cocktail in hand while I cooked myself into bacon in the hot sun.  This is our connection.  I hope we don’t lose it.  We aren’t going to lose it.

Love you, Squirt. Always.